| संज्ञा • प्रनाग कृमिद्रु • टेरागॉन | |
| artemisia: समरी नागदमन | |
| dracunculus: ड्रैकन्कुलस | |
artemisia dracunculus मीनिंग इन हिंदी
artemisia dracunculus उदाहरण वाक्य
उदाहरण वाक्य
- The main species in the observation site are Stipa Baicalensis, Leymus chinensis, Filifolium sibiricum, Artemisia dracunculus, and Pulsatilla chinensis.
- A . Culinary or French tarragon is Artemisia dracunculus Sativa, a selection of A . dracunculus, Russian tarragon, discovered centuries ago.
- One sub-species, " Artemisia dracunculus var . sativa ", is cultivated for use of the leaves as an aromatic culinary herb.
- While French tarragon ( Artemisia dracunculus Sativa ) adds its wonderful aroma and delicate aniselike flavor to chicken, sauces and green beans, Russian tarragon ( Artemisia dracunculus ) smells more of leather and balsam, and is charitably described as being unpalatable.
- While French tarragon ( Artemisia dracunculus Sativa ) adds its wonderful aroma and delicate aniselike flavor to chicken, sauces and green beans, Russian tarragon ( Artemisia dracunculus ) smells more of leather and balsam, and is charitably described as being unpalatable.
